NIH grant: Evaluating a Medicaid policy to provide medically tailored groceries to patients with type 2 diabetes (1R01DK146103-01A1)

retained text

NIH grant 1R01DK146103-01A1: Evaluating a Medicaid policy to provide medically tailored groceries to patients with type 2 diabetes
Institute: {'code': 'DK', 'abbreviation': 'NIDDK', 'name': 'National Institute of Diabetes and Digestive and Kidney Diseases', 'admin_org_id': '12500020', 'admin_funding_url': ''}. PI: Jason Perry Block. Award: $827060.
Start: 2026-08-21T00:00:00.
PROJECT SUMMARY
Since 2021, California’s Medicaid program—the largest in the country—has offered Food Is Medicine programs
to members with chronic diseases. These programs could improve the diet quality and metabolic health of adults
with type 2 diabetes (T2D), especially those with lower income who face barriers to accessing and affording
healthy food. Medicaid Managed Care Organizations (MCOs) in several California counties participate in this
initiative and offer a medically tailored grocery (MTG) program that provides patients with $35-$50 worth of
groceries (7-10 meals) each week. Program implementation and food delivery is provided by Albertsons
Companies, the second-largest supermarket company in the US. We will partner with Albertsons to rigorously
evaluate the effects of this real-world MTG program on diet quality, metabolic health, and healthfulness of
household grocery purchases among adults with T2D using a randomized encouragement design. We will recruit
600 adults with T2D who self-report Medicaid participation and are regular customers at Albertsons-owned stores
in 3 California counties with an MCO that offers the MTG program. We will randomly select half of them to receive
encouragement to apply to participate in the MTG program and the other half to a control group (nutrition
education). After 6 months, when follow-up diet and metabolic health measures have been completed in both
groups, we will also encourage the control group to apply to participate in the program. In Aim 1, we will collect
three 24-hour dietary recalls from all 600 participants before the MTG program begins (baseline) and another
three 24-hour recalls at 6-month follow-up. We will calculate Healthy Eating Index (HEI) scores, a measure of
overall dietary quality, at each time point. We will use instrumental variable analyses to determine if the MTG
program improved HEI scores (primary outcome) as well as food security status, nutrition knowledge, and self-
efficacy to eat healthfully (secondary outcomes) versus control. In Aim 2, we will leverage Albertsons’ extensive
network of pharmacies to collect measures of glucose control (HbA1c) and weight (co-primary outcomes) and
blood pressure (secondary outcome) at baseline and 6-month follow-up from all 600 participants. We will use
instrumental variable analyses to determine if the MTG program led to improvements in these health measures.
In Aim 3, Albertsons will provide us with longitudinal grocery purchase data from all trial participants who enrolled
in the MTG program from 12 months before program initiation through 18-month follow-up. Households will be
identified by unique customer loyalty ID. We will use interrupted time series analysis, a quasi-experimental
method, to estimate the long-term effect of MTG program participation on Ofcom nutrient profile model scores,
a measure of the healthfulness of grocery purchases. This research will provide one of the first rigorous
evaluations of a real-world MTG program for adults with T2D, offered through the nation’s largest Medicaid
program. This evidence is critical to inform active discussions about Food Is Medicine programs.

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